La Matrone Bornée

A restaurant offering traditional, home-cooked cuisine in a pleasant setting. The chef's specialities include scallops with honey and balsamic vinegar and escalopes with foie gras.
You'll also find a menu of burgers, salads and omelettes, as well as a dish of the day that changes with the seasons.
To order: bread, galettes aux griaudes, cakes, etc.